Torta di Fichi (fig torte) Posted on 19 Feb 21:53 , 0 comments


8 figs halved
1 tabs caster sugar

200g butter
200g caster sugar
3 eggs
Vanilla essence
200g self raising flour
2 tabs milk

Line a 23cm cake tin with paper and butter.
Arrange fig halves cut side down around the edge of tin. Sprinkle 1 tabs caster sugar over figs.
Beat together butter and sugar until pale add eggs one at a time then add vanilla.
Fold in sifted flour with milk.
Pour batter over figs and bake in 180 degree oven for 35-40 mins or until cooked.
Leave to cool and serve with extra sliced figs.