Mangia with Angela & Teresa

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Making Salami in the Garage - the pig season experience Posted on 25 May 10:23 , 8 comments

Experience Authentic Salami Making  in Mum's Garage

Salami Making Day

Saturday 4 June   10.30 - 2.30 pm

Venue: 12 Barron Street Reservoir 3073

$110.00  (includes pasta lunch, coffee and biscotti upon arrival)

Salami Making Evening

Thursday 16 June 7.00pm to 9.30pm

Venue: 12 Barron Street Reservoir 3073

$110.00 (includes pasta dinner, coffee, biscotti and salumi apon arrival)

Places Limited. BOOK NOW

**To book email Angela on mangia@mangiamangiaonline.com with expression of interest and she will email all the details 

About Mangia! Mangia!  Workshops

We welcome all with coffee and biscotti - then work through the following: 

  • What  meat to buy, how to section and debone the meat, how to mince in order to obtain the correct size, how to prepare and season meat for filling to ensure proper curing, the importance of filling the casings firmly and how to prepare salami for curing. We only use NATURAL casings. (not dried)
  • We will also go through how to make capacollo and pancetta

Whilst the meat is absorbing the seasoning we sit and enjoy a much deserved  plate of pasta.

Mangia! Mangia! ensures an interactive, hands-on and informative experience - just ask any who have come along in the past.

Our workshops are interactive and hands on - plus a lot of fun! Come along and become a part of the Mangia! Mangia!  Movement.

 Photos by Simon Griffiths

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Olive Preserving Workshop Posted on 07 Apr 16:40 , 0 comments

 


Date: Saturday 18 April         

Time: 10.30am to 1.30pm

Venue: Reservoir, Melbourne

Cost: $45.00

 

Join us in mum's backyard (near her olive trees) as we take you through a hands-on, step-by-step workshop on how to preserve the much loved symbol of antiquity - the olive. We welcome all with biscotti and coffee as we gather around to discuss all things olives - from variety, to where to buy them, to what equipment is needed. Then we set about preserving and exploring  the different methods. The day culminates in a simple Mangia! Mangia! meal of pane (bread), olives and pasta!  Our workshops are informative,  engaging and hands-on. You will walk away feeling empowered to embark on your own olive preserving experience. So don't miss out. Placed are limited.

To book and for payment and venue details email

mangia@mangiamangiaonline.com

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Code 20151: Making Passata in Mum’s Garage Posted on 20 Mar 15:45 , 0 comments

Date:   Saturday 28  February 2015
Time:   10.30 am – 2.00pm
Location: Reservoir, Melbourne
Cost:   $45.00

Places are limited. Get in early!

Email mangia@mangiamangiaonline.com for booking and venue details 

or call 0413526902

Where better to learn how to make passata than In Reservoir – Mangia! Mangia! heartland. Set in  an authentic garage environment this workshop is  hand-on, fun and inspiring. At the end of the day’s work, in keeping with tradition, we sit around and enjoy a plate of pasta. Don’t forget to bring along an apron.

The session also covers how to make preserved  whole tomatoes (pomodori pelati) and a preserved salsa pronta (ready made sauce). 

Enjoy a cup of coffee and biscotti upon arrival and walk away feeling enthused and part of the Mangia! Mangia! Movement.  It’s a family affair with a spirit of community.

To provide an cosy  family experience places are limited – Don’t miss out!

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