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Mangia! Mangia! Gatherings
WINNER Best Italian Cuisine 2015
Gourmand International Cookbook Awards Australian Division
Teresa and Angela's second book records all the traditional family gatherings from christenings to wakes. Featuring 110 authentic Italian recipes, including plenty of everyday meals, as well as elaborate feasts to feed a crowd and sweet treats for special occasions, this book will soon become a well-thumbed volume in your collection as you come together to cook and eat with your loved ones.
Mangia! Mangia! Authentic Italian Food Rituals and family recipes
Join the authors as they record the sacred seasonal rituals of their childhood, passata using summer's tomatoes, through autumn's ceremonial preservation of vegetables and olives, to the 'making' of the pig in winter, when an entire pig is converted into a pantry full of salumi. Learn how to match pasta types to sauces, how to prepare traditional Italian favourites like minestrone and lasagne, and how to create mouth-watering sweet treats for special family celebrations.
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