Conserva di Peperoni (pepper paste for salumi) 375ml recommended for 10kilo of meat
Our thick concentrate conserva is the vital ingredient in our salami - the ingredient that gives a deep red colour and moisture to the classic Calabrese salumi. It is the first of its kind made in Australia and also the only one on the market that is authentic, traditional and of high quality. Mangia! Mangia! has never used nor recommended the inferior commercial variety as they cause salami to darken and lack flavour. If you are serious about making quality salami - you will use our 100% natural product, made in season and faithful to our nonnas' generations old recipe. It is the real thing!